A tart-sweet, sun-crisped apple plucked from a hundred-year-old tree and eaten out of hand. A mug of hot curried apple soup enjoyed as an autumn lunch. Cider-braised duck legs with onions and cabbage. Warm deep-dish apple pie topped with a melting scoop of apple-cinnamon ice cream.
Everyone has tasted Golden Delicious and Granny Smith apples, but how about Esopus Spitzenbergs or Sweet Sixteens? With more apple varieties available than ever before, how do you choose the right apple for eating, cooking, and baking? In A Is for Apple you'll discover the many pleasures of America's favorite fruit. Filled with helpful hints on how to grow, select, and cook a wide variety of apples, this bountiful collection presents more than 200 recipes for everything from soups, salads, and salsas to crisps, cobblers, and cheesecakes.